It's Round 3 of our Summer French Press recipes and this week we combined a few of our favorites things to make a smokey, refreshing, and bubbly, Pineapple Mezcal Spritz!
Brewing tea is an easy, but often overlooked, way to use our French Press. This week we brewed Genmaicha, a long time personal favorite.
Don't limit yourself this Summer! Our French Presses go beyond just coffee ;) In this recipe, we riff on the Watermelon Gin Fizz from last year and make a virgin variation that's great as an afternoon refresher or a natural treat for kids.
You know what time it is. Using our 16oz Double-Wall Glassware, Nick Hogan, a friend and bartender at Oddbirds, created a refreshing, vibrant drink he calls "The Yellow Loon".
Check out his recipe below!
We're coming up on a year in our new studio and wanted to share a tour of our space! This is our primary facility where we do all design, photography, and product prototyping. We also produce our soft goods here and do some production/finishing work.
We are about respecting the past, yielding to the present and looking forward to the future. We know the fashions of past decades will always find a way to eventually repeat. We look for the core element, the true essence of those times and with it we create something entirely new for today, or perhaps tomorrow.
It's hot, it's humid, but you still need your daily coffee. We have a Coconut Cream Cold Brew recipe that is the perfect caffeinated drink for any summer day.