Our friends at the Kookaburra recently opened their newest coffee shop / roastery location just a short distance from our YIELD studio. This morning we caught up with manager and barista Kevin McNeal to drink some coffee and shoot some photos using our double-wall glassware. Our smaller 6oz glass was sized to work within the traditional 5-6oz range of regulation cappuccinos. Prepared right, it's just enough!
Today marks one week since we opened our new Obscura Shop here in St. Augustine. While there's a lot of crossover between what we do at YIELD and what goes into running a retail store, there's plenty that's new for us. We've enjoyed having an opportunity for more face-to-face interactions and direct engagement.
Join us on Friday, March 10th from 6-10pm for our Grand Opening and a first viewing of prints by visiting artist Marleigh Culver.
We are honored to be included in Sight Unseen's 2016 American Design Hot-List. Check out our interview here.
With the start of the New Year, we've been thinking about ways both big and small that we can draw attention to the city we live in and become a better neighbor to those in town.
We are about respecting the past, yielding to the present and looking forward to the future. We know the fashions of past decades will always find a way to eventually repeat. We look for the core element, the true essence of those times and with it we create something entirely new for today, or perhaps tomorrow.
Last week we teamed up with one of our favorite bartenders, Nick Hogan, at a favorite local spot, Oddbirds. For the YIELD crew, it's our go-to spot for after work drinks. Using our new double-wall glassware, we shot a series of cocktails and will be sharing those recipes here in the coming weeks. Check out our first cocktail recipe below!