You know what time it is.

Using our 16oz Double-Wall Glassware, Nick Hogan, a friend and bartender at Oddbirds, created a refreshing, vibrant drink he calls "The Yellow Loon".

Check out his recipe below!

The Yellow Loon 


  • 1.5 Del Maguey's Vida Mezcal
  • .5 oz Yellow Chartreuse
  • .25 oz Ancho Reyes Verde
  • 1.25 oz Ginger-Turmeric Syrup
  • .5 oz Lemon
  • .25 oz Agave
  • 8 drops Serrano Bitters

Nick Hogan, Oddbirds

Follow Nick Hogan on Instagram @zepcoon and @odd_birds