Last week we teamed up with one of our favorite bartenders, Nick Hogan, at a favorite local spot, Oddbirds. For the YIELD crew, it's our go-to spot for after work drinks. Using our new double-wall glassware, we shot a series of cocktails and will be sharing those recipes here in the coming weeks.
Check out our first cocktail recipe below!
Il Fiume Po
Recipe:
- 1 oz Gra'it Grappa
- .5 oz Becherovka
- .25 oz Damiana
- .5 oz Fresh Lemon
- Barspoon Amaro Nonino
Nick Hogan, Oddbirds
Follow Nick Hogan on Instagram @zepcoon and @odd_birds
