Last week we teamed up with one of our favorite bartenders, Nick Hogan, at a favorite local spot, Oddbirds. For the YIELD crew, it's our go-to spot for after work drinks. Using our new double-wall glassware, we shot a series of cocktails and will be sharing those recipes here in the coming weeks.

Check out our first cocktail recipe below!

Il Fiume Po 


  • 1 oz Gra'it Grappa
  • .5 oz Becherovka
  • .25 oz Damiana
  • .5 oz Fresh Lemon
  • Barspoon Amaro Nonino

Nick Hogan, Oddbirds

Follow Nick Hogan on Instagram @zepcoon and @odd_birds