Last week we teamed up with one of our favorite bartenders, Nick Hogan, at a favorite local spot, Oddbirds. For the YIELD crew, it's our go-to spot for after work drinks. Using our new double-wall glassware, we shot a series of cocktails and will be sharing those recipes here in the coming weeks. Check out our first cocktail recipe below!
Our friends at the Kookaburra recently opened their newest coffee shop / roastery location just a short distance from our YIELD studio. This morning we caught up with manager and barista Kevin McNeal to drink some coffee and shoot some photos using our double-wall glassware. Our smaller 6oz glass was sized to work within the traditional 5-6oz range of regulation cappuccinos. Prepared right, it's just enough!
Today marks one week since we opened our new Obscura Shop here in St. Augustine. While there's a lot of crossover between what we do at YIELD and what goes into running a retail store, there's plenty that's new for us. We've enjoyed having an opportunity for more face-to-face interactions and direct engagement.
We are honored to be included in Sight Unseen's 2016 American Design Hot-List. Check out our interview here.
Photo recap from Andrew Scott Wilson's October show.
If you follow us on Instagram, you've likely seen some photos of our house renovation. Last summer, Rachel and I bought a true fixer-upper and have spent the past year remodeling to make the place our own. The house was in terrible shape, but we loved the location and had confidence that the structure was sound.