You know what time it is.

Using our 16oz Double-Wall Glassware, Nick Hogan, a friend and bartender at Oddbirds, created a refreshing, vibrant drink he calls "The Yellow Loon".
 Check out his recipe below!


The Yellow Loon 


1.5 Del Maguey's Vida Mezcal
.5 oz Yellow Chartreuse
.25 oz Ancho Reyes Verde
1.25 oz Ginger-Turmeric Syrup
.5 oz Lemon
.25 oz Agave
8 drops Serrano Bitters 

 Nick Hogan Oddbirds

Nick Hogan

Follow Nick Hogan on Instagram @zepcoon and @odd_birds